How to make a Ginger Crunch
This spicy and sweet Mana Recipe is easy to prepare at home with only a few simple ingredients. Enjoy paired with a warm cup of tea or as a perfect after supper treat.Â
This recipe is gluten free, dairy free and vegan. Serves 12 people
Ingredients For Base
- 125g olivaniÂ
- 1/2 cup coconut sugar
- 1 1/2 cup gluten free flour
- 1tsp baking powder
- 1tsp ground ginger
- 1 cup coconut
Baking Instructions
Mix all base ingredients together. Place in a oven safe tray. Bake at 180 degrees for 15 minutes.
Ingredients for Top
- 125g olivani
- 1 1/4 cup icing sugar
- 3tbsp golden syrup
- 4tsp ground ginger
Instructions for Top
Melt olivani and syrup. Whisk in dry ingredients. Pour overtop of base. Sprinkle chopped crystalized ginger and walnutsÂ
Chill, portion and enjoy!
Recipe by the Mana Team
