Now the weather’s warm, turn your golden milk chai into these simple and delicious vegan popsicles. Serve these on a summer’s day for a refreshing treat.
Ingredients
- 1 can Chantal Organics Coconut Cream, whisked
- ½ tsp ground cinnamon
- ½ tsp ground ginger
- ½ tsp ground turmeric
- 3 tbsp Chantal Organics Rice Syrup, or to taste
- A pinch of ground black pepper
Instructions
Step 1:
Add all ingredients to a blender and blitz until smooth and well combined. Add more rice syrup to your desired sweetness.
Step 2:
Pour into popsicle molds and leave to freeze for 4+ hours, or overnight.
Step 3:
Pop out of the mould when ready to enjoy (run the mould under hot water if needed).
Pour into popsicle molds and leave to freeze for 4+ hours, or overnight.
Recipe was sourced from chantalorganics.co.nz with many thanks.
