Simple red cabbage, pear, and walnut salad
So easy, yet so delicious! We sourced this wonderful salad recipe from Vegan Society NZ.Â
Ingredients
Â
The salad
- Half a small red cabbage finely sliced
- Slices or cubes of one large pear
- ½ cup of Walnuts toasted in a fry pan
- ½ cup of celery for extra crunch
The dressing
- Juice of a lemon
- Half a cup of olive oil
- 1 table spoon of agave or brown sugar
- Salt and pepper
- 1 or 2 crushed cloves of garlic
Method
Â
* Put all dressing ingredients in a jar and shake
*Â Toss all salad ingredients together, mix in dressing and serve immediately to keep the walnuts crunchy
Pair it with some roasted veges
Â
This crispy, zesty salad goes great with roast vegetables. Try cutting kumara or pumpkin into cubes, sprinkle with salt, pepper and olive oil and bake for 30-40 minutes. Roast beetroot goes well too and will take longer to roast than the other vegetables.
For more recipe inspiration
Check out more recipes on our website.Â
SOURCE: Vegan SocietyÂ
