We Give Thanks for the Blessings of Winter
We give thanks for the blessing of winter: season to cherish the heart to make warmth and quiet for the heart to make soups and broth for the heart
We Give Thanks for the Blessings of Winter Read More »
We give thanks for the blessing of winter: season to cherish the heart to make warmth and quiet for the heart to make soups and broth for the heart
We Give Thanks for the Blessings of Winter Read More »
Created by maria drum from the mana kitchen Ingredients 1 brown onion 1 inch stick of Ginger 6 cloves of garlic 2 tsp Ground Cardamon 2 tsp Ground Cinnamon 2
Every year around bottling time we have discussion, even some arguments about whether fruit is actually ripe enough to harvest and bottle.
Beetroot, Pear and Feta Salad Read More »
A rich and flavourful cake that is full of autumn ingredients.
Feijoa Upside-Down Cake Read More »
Love chocolate cake but want a healthier alternative? Try this delicious date and carob cake with vegan or wheat-free options.
Date and Carob Cake Read More »
Try cooking these tasty vegan and wheat-free muffins from the Mana Retreat kitchen.
Peach and Ginger Muffins Read More »
Enjoy the fresh tastes of summer whilst using up that stale French stick to make this delicious tomato salad.
Italian Tomato Salad (Panzanella) Read More »
This recipe for marinated mushrooms is a delicious and very simple way to marinate and eat mushrooms with an Asian twist.
Marinated Mushrooms Read More »
Here is a recipe for a simple, completely stress-free Christmas cake that Penelope, one of the Mana trustees, has made for the past 30 years.